Avocado Toast with a twist...so good and never gets old!
Avo toast has become a staple for breakfast in restaurants and homes alike. Here is my rendition.
In my version, I topped the avocado toast with Wildbrine's probiotic raw & fermented red beet and cabbage organic kraut. This added a nutritional benefit to the already nutrient enriched meal.
Ingredients:
- 2 pieces gluten free bread
- 1/2 of avocado
- 1/2 cup fermented red beet sauerkraut
- 1/4 cup cauliflower
- 1/4 broccoli
- choice of seasoning
Details:
- Toast your bread until crispy
- place a half of the 1/2 avocado on each slice on bread
- add seasonings of your choice ( I did cayenne pepper, salt, and crushed pepper )
- Air fry cauliflower and broccoli on 415 for 10-15 mins
FYI: if you do not have cauliflower or broccoli, you can substitute for any other veggies
- Split the sauerkraut on the avocado toast and serve with vegetables
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