This recipe will give you your carbohydrates, protein and most of all, satisfy you!
- 1/2 can of chickpeas
- 1 cup cubed sweet potatoes
- 1/2 cup asparagus
- 1/2 cup spinach
Veggie Bowl Dressing
- 1 tbsp peanut butter
- 1 tbsp gluten free soy sauce
- 1 tsp or half of maple syrup ( depends how sweet you want it )
- 1/2 tsp apple cider vinegar
- splash of oil
- add salt and pepper
Start off air frying or baking your sweet potatoes at 415 degrees until golden. Then roast the chickpeas in the oven at 350 for 5 to 10 mins until toasted. Sauté your asparagus and spinach until fully cooked.
Plate in a bowl all together and enjoy!
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