Favorite dish when craving asian food!
Base:
- 1/2 cup peppers
- 1/4 cup mushrooms
- 2/4 cup zucchini
- 1/2 cup broccoli
- handful of spinach
- Lotus foods Rice Pad Thai noodles
- 1/4 tsp salt
- 1/4 tsp garlic and onion powder
- 1/4 cup of peanuts ( optional )
Thai Sauce:
- 3 tbs liquid aminos
- 1 tsp sriracha
- 1 tsp maple syrup
- 1 tsp rice vinegar
- Add oil to a pot and let heat up
- Add the peppers, mushrooms, zucchini, and broccoli to the pot and begin to sauté them
- Season the vegetables with salt, garlic, and onion powder
- Follow directions of the Pad Thai noodles and bring them to a boil
- Once the vegetables are sautéd, add the handful of spinach
- Drain the liquid from the noodles and add them to the fully cooked veggie mix
- Pour in the Thai sauce and let simmer for 1-2 min
- Put 1/4 cup of the peanuts in a ziplock bag and hammer until crushed
- Serve the Veggie Pad Thai with a sprinkle of crushed peanuts on top
- Enjoy!
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