Today's recipe is mish mosh of what was in the refrigerator at the time. There was some leftover rice, a 1/2 of an onion, 1 small zucchini, a mini bok choy, some spinach and my staple, garlic. That my was dinner!
Heat saute' pan with 1/4 cup of olive oil.
Add garlic and let cook for 3-4 minutes.
Add (chopped/diced) onion and cook for about 20 minutes or until onion is soft.
Add (chopped/diced) bok chop and spinach.
Season with Borsani....my favorite! Thank you Mrs. T for introducing me to this spice. Add pesto. If you are not in the mood to make your own pesto, which I was not this evening, there are many different premade choices.
For this recipe, I used Cipriani Pesto. It packs a delicious punch and adds just the right amount of flavor.
I used one tablespoon. In separate pan, add a splash of water and the rice. If you don't have any leftover, make some rice :) Any kind is good. I like Jasmine, Basmati and Brown rice. Let veggie mixture cook on simmer for 8 minutes.
Plate and Enjoy!
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